Sweeeeeet

Many things here are familiar, or at least, it's not such a stretch to adapt to the differences. But when we want to impress our friends and family with an exotic factoid, we tell them about "sweet lunch."

"Sweet lunch" is a phrase we learned during orientation, used to describe days when dessert is served as an entree at our school cafeteria. Jelly donuts, pirogis filled with blueberry and dusted with chocolate, and spaghetti noodles covered with chocolate sauce are all sweet meals we'd seen or heard about. We went for a long time without directly experiencing it, though, and the anticipation made it take on mythic significance in my mind.

Our first real sweet lunch experience occurred on Monday--and it was really no big deal. Our friend and colleague Peter described it as "dumplings in vanilla cream": the dumplings were like pieces of challah bread, and the cream sauce was like a thin sweetened condensed milk ... not too sweet at all, and the bread was lovely and satisfying. Also lovely was the soup, which featured very hearty and protein-rich beans and sausage (yay!) and a piece of watermelon for dessert. My old fears about getting a balanced meal were banished and replaced by fears about whether or not I could balance all three plates on one tray--the women at the lunch counter and I had a good laugh as I tried to figure that out!

Speaking of sweet adaptations: we hooked our new-to-us TV up to the cable today and watched The Simpsons ... in German. I've seen those reruns so many times that only new voices and a new language I don't really understand could make it fresh again--I laughed a whole, whole lot. I also watched Scrubs in German--the guy dubbing Dr. Cox is brilliant. I'd like to think Sarah Chalke, who plays Elliot, is doing her own dubbing, being German and German-speaking and all. I'll have to see if they have credits for the actors doing the dubbing next time ...

...except that I really should be writing my first sermon, which is coming up on Sunday. I'm excited for the opportunity to preach here! I've got a hymn of the day picked out, which is a good start, and some good thoughts that are making their way to the page.

Goodnight! Sweeeet dreams!

Let the sunshine (and everything else) in

I took this picture to show off our latest project: curtains for our bedroom windows. Hooray for privacy! (What a funny thing to write on the Internet.) Anyway, we love them--when we close them during the day the room has a warm, red glow that I think will be especially cheerful as it gets colder.

And it is getting colder, especially at night. We are keeping our windows open, though, and on the whole I'm enjoying this. Our open windows mean:

*thoroughly enjoying that slightly-chilly feeling of the mornings and evenings: perfect for snuggling or curling up with tea, a prayer shawl and a book.

*taking in the sounds of the city: busses and trolleys, classical music sing-alongs, wild parties late into the night (this can get a little old, but I have earplugs), cats in the courtyard, church bells near and far, fireworks for the holiday weekend. When we heard the fireworks we ran up to our roof-top balcony ... we really do have a great view! I've lived in big cities before (Houston and DC) but never right in the heart of the city like this--as much as I loved getting out of the city for an afternoon this weekend, living in the middle of it all suits me best, I think.

*living with pesky bugs. This wasn't so bad, at first, but as the weather gets colder the mosquitoes and bees are getting more aggressive. We take this as a sign of desperation and believe that our victory is near. Well, as near as the first real cold snap. They're just doing their buggy thing, feeding their babies with our blood, etc. We're just trying not to encourage them too much.

So, other than the bees and skeeters--which do add an element of excitement to our lives--we're loving the open windows. I listened to the bells today and wished I had our audio recorder set up to get all the great ambient sound. We'll have to capture some of that for our podcasts.

Podcasts may have to wait a bit--tomorrow begins a very busy week. The first week of school! Also, I'll be installed at the intern pastor at Bratislava International Congregation on Sunday. Lots of good things in the works; we'll report back as we can.

But first: I promised I'd report our first cooking or baking failure. We tried to make boiled ham, cabbage and potatoes tonight: the ham turned into a mass of inedible goo. We have no idea why this happened--perhaps the properties of ham are different here? Resistant to boiling? We ended up having a lovely cabbage and potato appetizer, followed by a delicious Tesco brand pepperoni pizza and a couple slices of freshly baked banana bread. Well-recovered! Quote of the night: "Sacrifice the ham to the bees!" "They don't want it, either."

Goodnight! Blessings on everyone returning to work after the holiday weekend, and to students and teachers going back to school!